Longer Tables with José Andrés
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Dominique Crenn is a rock star!
Raise a glass to America's first female three-starred Michelin chef
José Andrés
Mar 21
27
5
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Dominique Crenn is a rock star!
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One Good Thing: Canned Sardines
These tiny fish may be the perfect food
José Andrés
Mar 7
38
6
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One Good Thing: Canned Sardines
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February 2023
Secretary of State Antony Blinken is on my podcast!
Guess who agrees we need a cabinet-level secretary of food?
José Andrés
Feb 21
19
2
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Secretary of State Antony Blinken is on my podcast!
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Andrew Zimmern on addiction, immigration, and the perfect family dinner
Andrew, a world traveler (and my friend!) speaks the truth on Episode 12 of Longer Tables
José Andrés
Feb 7
19
4
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Andrew Zimmern on addiction, immigration, and the perfect family dinner
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January 2023
One good thing: Pitaya
There's a new segment on the podcast: recommendations from guess who? Me
José Andrés
Jan 24
18
1
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One good thing: Pitaya
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What it's really like to travel with me
My highly opinionated daughters have more to say...
José Andrés
Jan 10
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What it's really like to travel with me
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December 2022
My Daughters Tell All
Everything you ever wanted to know about traveling through Spain with me
José Andrés
Dec 28, 2022
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My Daughters Tell All
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Michael Twitty: Our food tells the story of how we’re all from somewhere else. Plus José cooks and answers your questions
Time to listen. Episode 8 is here.
José Andrés
Dec 13, 2022
1
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Michael Twitty: Our food tells the story of how we’re all from somewhere else. Plus José cooks and answers your questions
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November 2022
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
Episode 7 is here.
José Andrés
Nov 29, 2022
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Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
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Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Time for Episode 6.
José Andrés
Nov 15, 2022
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Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
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Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
Episode 5 is here.
José Andrés
Nov 1, 2022
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Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
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October 2022
Marcus Samuelsson: "On race in the kitchen and the pandemic's silver lining." Plus, José turns smoked salmon into a delicious tapa.
Episode 4 of Longer Tables is here.
José Andrés
Oct 18, 2022
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Marcus Samuelsson: "On race in the kitchen and the pandemic's silver lining." Plus, José turns smoked salmon into a delicious tapa.
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