Longer Tables with José Andrés
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Spain's answer to pigs in a blanket
Just in time for the Super Bowl
Feb 4
•
José Andrés
81
1
5
Cooking beyond the horizon 🚀💫🧑🍳
The future of cooking and eating in space
Feb 2
•
José Andrés
46
3
6
January 2026
Another snow day? Just open the pantry
Snow day tapas can be anything you can find in your cabinets…get creative!
Jan 28
•
José Andrés
98
5
Spirit-free cocktails are all about balance.
A conversation with a master of the form
Jan 26
•
José Andrés
125
6
11
The simplest Mexican soup for the coldest winter nights
Tortilla soup is a classic that transports you to Mexico in the middle of winter
Jan 21
•
José Andrés
528
3
39
We’re in the same boat now
A few words from Martin Luther King, Jr.
Jan 19
•
José Andrés
388
15
74
Make breakfast before you’re done with dinner
The overnight oats recipe from the Capital One Landing at DCA
Jan 14
•
José Andrés
204
2
9
Spanish Grapes, American Soil
The wine list at the new Zaytinya in Palo Alto highlights unique and fascinating California wines
Jan 12
•
José Andrés
51
5
3
An easy ramen soup…with a twist
Mushrooms act as noodles AND stock in this simple, umami-packed take on ramen
Jan 7
•
José Andrés
84
1
5
Stock is the potential for creating something amazing
A good stock is key to amazing rices, soups, and stews at home
Jan 5
•
José Andrés
79
7
7
December 2025
Two perfect New Years cocktails...for drinkers and not
Coffee is a perfect match for Cava...and spices go with cider!
Dec 31, 2025
•
José Andrés
48
3
Your favorite recipes of 2025
From chickpeas to negronis, here are your favorite recipes of the year
Dec 29, 2025
•
José Andrés
100
5
9
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