Longer Tables with José Andrés

Longer Tables with José Andrés

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September 2025

Tasting history in a sauce
The moles of Mexico represent the culinary crossroads of the world
 • 
José Andrés
11
A refreshing lemonade to welcome fall
Fennelade is the perfect drink when fall is here but the heat hasn't left
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José Andrés
2
Meet The Bazaar DC’s new Executive Chef
Chef Valentina Cardenas brings a wealth of global culinary influence and family history to DC’s The Bazaar
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José Andrés
6
A simple chickpea mezze “from the cutting room floor”
Crispy chickpea lettuce wraps are a perfect late summer mezze
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José Andrés
Memories of Meat (Bazaar style)
The re-imagined Bazaar Meat in Las Vegas brings with it the people and memories that make it one of the best steakhouses in the world
 • 
José Andrés
3
A new reason to go to Vegas
Bazaar Meat re-opens in Las Vegas—plus my updated list of places to go in one of best culinary destinations in the U.S.
 • 
José Andrés
Transform your vegetables with smoke
Mushrooms (and olives, and other vegetables) take on a whole new flavor when you smoke them
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José Andrés
Thank you for…smoking?
Transform your ingredients with a cooking technique that you can do at home
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José Andrés
8
A spicy shrimp cocktail with salsa macha
Butterfly's coctel costeño will change the way you think about shrimp cocktail
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José Andrés
Teaching new Americans culinary skills...and beyond
At Emma's Torch, refugees get the skills to work in kitchens and make a life for themselves
 • 
José Andrés
8

August 2025

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