Archive - Longer Tables with José Andrés

A wine list as a road trip

Introducing Bazaar Meat New York’s head sommelier, Alex Potter

7 hrs ago •

A star-struck dinner

minibar and best-in-the-world Disfrutar joined together for an unforgettable evening

Oct 17 •

A (slightly) Spanish take on an American classic

Grilled cheese and tomato soup, with a Spanish twist

Oct 15 •

A family recipe for arepas from Colombia

Chef Valentina Cardenas shares her abuela’s treasured arepas recipe

Oct 8 •

The beautiful work of a Peruvian artist

Cecilia Paredes has been hiding in plain sight at China Chilcano for a decade

Oct 6 •

The resiliency of Appalachia

Chef Katie Button's Asheville

Oct 3 •

Jane Goodall's reasons of hope

Remembering a good friend

Oct 2 •

A Galician rice with smoked octopus

Make arroz con pulpo with tinned octopus

Oct 1 •

September 2025

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