Longer Tables with José Andrés
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A wine list as a road trip
Introducing Bazaar Meat New York’s head sommelier, Alex Potter
7 hrs ago
•
José Andrés
29
2
A star-struck dinner
minibar and best-in-the-world Disfrutar joined together for an unforgettable evening
Oct 17
•
José Andrés
45
1
A (slightly) Spanish take on an American classic
Grilled cheese and tomato soup, with a Spanish twist
Oct 15
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José Andrés
128
3
A family recipe for arepas from Colombia
Chef Valentina Cardenas shares her abuela’s treasured arepas recipe
Oct 8
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José Andrés
191
4
The beautiful work of a Peruvian artist
Cecilia Paredes has been hiding in plain sight at China Chilcano for a decade
Oct 6
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José Andrés
141
8
The resiliency of Appalachia
Chef Katie Button's Asheville
Oct 3
•
José Andrés
162
4
Jane Goodall's reasons of hope
Remembering a good friend
Oct 2
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José Andrés
618
12
A Galician rice with smoked octopus
Make arroz con pulpo with tinned octopus
Oct 1
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José Andrés
42
September 2025
Tasting history in a sauce
The moles of Mexico represent the culinary crossroads of the world
Sep 29
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José Andrés
92
11
A refreshing lemonade to welcome fall
Fennelade is the perfect drink when fall is here but the heat hasn't left
Sep 24
•
José Andrés
59
2
Meet The Bazaar DC’s new Executive Chef
Chef Valentina Cardenas brings a wealth of global culinary influence and family history to DC’s The Bazaar
Sep 22
•
José Andrés
74
5
A simple chickpea mezze “from the cutting room floor”
Crispy chickpea lettuce wraps are a perfect late summer mezze
Sep 17
•
José Andrés
102
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