Longer Tables with José Andrés
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A spicy shrimp cocktail with salsa macha
Butterfly's coctel costeño will change the way you think about shrimp cocktail
Sep 3
•
José Andrés
50
Teaching new Americans culinary skills...and beyond
At Emma's Torch, refugees get the skills to work in kitchens and make a life for themselves
Sep 1
•
José Andrés
127
7
August 2025
Nachos can be Spanish, too!
With a few ingredients, you can make Pintxo Nachos
Aug 27
•
José Andrés
80
1
Cooking inspiration from the sea
Seafood is one of the most versatile ingredients in the world...here are a few ways to enjoy it
Aug 25
•
José Andrés
82
8
When zucchini is everywhere…
Make soup!
Aug 13
•
José Andrés
116
Where the sea meets the mountains
Catalan Mar i muntanya brings together the best of both worlds
Aug 11
•
José Andrés
203
12
Where to eat and drink in Copenhagen
One of the greatest food cities of the world
Aug 8
•
José Andrés
31
1
Fish tacos, perfect for summer
These tacos are an amazing combination of flavors and textures
Aug 6
•
José Andrés
88
2
A glass of Merlot…from Mexico?
The wines of Mexico pair winemaking tradition with innovation
Aug 4
•
José Andrés
307
15
July 2025
Transform your tomatoes…into tartare
Tomato tartare is a creative and perfect late-summer appetizer
Jul 30
•
José Andrés
87
Sunday’s New York Times Op-Ed
On the hunger crisis in Gaza
Jul 28
•
José Andrés
973
49
Lamb Chops on the grill
Bright, flavorful Eastern Mediterranean lamb chops will spice up your backyard
Jul 23
•
José Andrés
50
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