Longer Tables with José Andrés
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It’s time to grill!
I have some ideas to help you have a great barbecue
May 26
•
José Andrés
7
2
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It’s time to grill!
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We are creating a new national institute for food!
Announcing the Global Food Institute at GWU
May 24
•
José Andrés
47
14
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We are creating a new national institute for food!
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Breakfast in Beirut and beyond...!
A morning meal is a window into other communities and cultures
May 22
•
José Andrés
44
9
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Breakfast in Beirut and beyond...!
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Mixing up a new shortbread recipe
Admitting your failures opens you up to success...
May 19
•
José Andrés
15
3
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Mixing up a new shortbread recipe
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A punch inspired by Ben Franklin
Japanese whisky meets an 18th century cocktail
May 17
•
José Andrés
20
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A punch inspired by Ben Franklin
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Anderson Cooper on life, grief and Soylent
Listen in on my very first live podcast!
May 16
•
José Andrés
15
1
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Anderson Cooper on life, grief and Soylent
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The secrets of carving a perfect piece of jamón
Meet Laura García Vásquez, our amazing jamón carver
May 15
•
José Andrés
7
4
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The secrets of carving a perfect piece of jamón
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A 19th century cookbook with over 4500 recipes...!
Mrs Sarah Josepha Hale was a truly prolific 19th century writer
May 12
•
José Andrés
22
3
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A 19th century cookbook with over 4500 recipes...!
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My Mother’s Flan
How better to celebrate mother's day than with my mom's recipe for flan?
May 10
•
José Andrés
32
7
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My Mother’s Flan
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It’s time to get dirty.
In my garden, everything is starting to wake up
May 8
•
José Andrés
37
11
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It’s time to get dirty.
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For Cinco de Mayo, Guacamole with Tomatillo
Celebrating El Día de la Batalla de Puebla
May 5
•
José Andrés
13
3
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For Cinco de Mayo, Guacamole with Tomatillo
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Mayo or Alioli?
Maybe we don’t have to choose?
May 3
•
José Andrés
40
6
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Mayo or Alioli?
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