Longer Tables with José Andrés
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Deviled Eggs for Easter
A Spanish-American take on the classic
Mar 27
•
José Andrés
22
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Deviled Eggs for Easter
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A new, old style of wine in Southern Spain
Unfortified vinos de pasto are an amazing taste of ancient soil
Mar 25
•
José Andrés
23
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Jamie Lee Curtis's Very Famous Caesar Salad
We got the recipe!
Mar 20
•
José Andrés
46
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Jamie Lee Curtis's Very Famous Caesar Salad
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Cheers to Bryan Cranston
The actor and mezcal mogul joins me on Longer Tables
Mar 19
•
José Andrés
20
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Cheers to Bryan Cranston
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Behind the Scenes of the Zaytinya Cookbook
Thomas Schauer, the cookbook's photographer, shares a look
Mar 18
•
José Andrés
29
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Olive Oil Pancakes
Olive oil makes these pancakes light and fluffy
Mar 13
•
José Andrés
33
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Olive Oil Pancakes
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Two words: Jamón Vinegar. What, José??
A conversation with the vinegar maker Daniel Liberson of Lindera Farms
Mar 11
•
José Andrés
21
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Japanese comfort cooking
Nikujaga is warm, home cooking
Mar 6
•
José Andrés
24
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Japanese comfort cooking
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Perfecting Pasta with Dan Pashman
The "Sporkful" host on his quest to improve one of everyone's favorite foods
Mar 5
•
José Andrés
16
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Perfecting Pasta with Dan Pashman
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My Delta Force
My restaurant group's R&D team is the beating heart of the operation
Mar 4
•
José Andrés
30
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My Delta Force
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February 2024
A wintry bean stew from Zaytinya
Zaytinya's Piyaz is the perfect dish for a cool late winter night
Feb 28
•
José Andrés
20
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Agave, for good days and bad ones
Mezcal and tequila, the amazing spirits of Mexico
Feb 26
•
José Andrés
27
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Agave, for good days and bad ones
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