Longer Tables with José Andrés
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Longer Tables, Not Higher Walls
Welcome to our community, where together we can harness the power of food to change the world.
José Andrés
Jun 1
203
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Longer Tables, Not Higher Walls
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Behind the Scenes: The pots, pans, and people that make millions of meals
Our recipe for feeding includes giant paella pans, combi ovens, and a lot of love!
José Andrés
Jun 2
129
11
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Behind the Scenes: The pots, pans, and people that make millions of meals
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Padrón Peppers Stuffed with Tetilla Cheese
The perfect tapa
José Andrés
Jun 22
34
3
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Padrón Peppers Stuffed with Tetilla Cheese
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At last, a White House Food Conference
For the first time in 50 years, America has a chance to reimagine our food system.
José Andrés
Jun 13
129
8
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At last, a White House Food Conference
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My Testimony Before Congress to Reshape Disaster Aid
The current system does not work when people are starving and thirsty in a crisis.
José Andrés
Jun 14
113
16
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My Testimony Before Congress to Reshape Disaster Aid
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What’s in a real paella?
10 simple ingredients (and nothing else)
José Andrés
Jun 6
91
11
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What’s in a real paella?
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Bourdain Day: Tell me about your favorite Tony memory
Let's celebrate the great Anthony Bourdain.
José Andrés
Jun 25
125
32
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Bourdain Day: Tell me your favorite Tony memory
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How do you launch paella into space?
It’s complicated.
José Andrés
Jun 27
77
11
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How do you launch paella into space?
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Getting to know you!
Hello my friends! Here we are at two weeks together on Longer Tables! I'd love to learn more about you!
José Andrés
Jun 17
74
273
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Getting to know you!
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Q&A with Nate Mook
The CEO of World Central Kitchen Shares Stories from a Decade in Disaster Relief
José Andrés
Jun 20
67
9
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Q&A with Nate Mook
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Asparagus with Romesco
Romesco, a true Catalan classic, is one of the greatest sauces in the world.
José Andrés
Jun 3
67
9
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Asparagus with Romesco
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Crabs and Clams on Maryland's Eastern Shore
Watch now (35 sec) | Lemon, Butter, Boom!
José Andrés
Jun 9
68
9
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Crabs and Clams on Maryland's Eastern Shore
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