Paella Valenciana

[Jane D]

You are a great humanitarian! Thank you for what you do, globally!

[Sara Frischer]

That was delicious the Smokey flavor of the sauce tremendous. Used my grill with a piece of oak

[Default Mode Network]

Thank you Jose! We ate at one of your restaurants last week and it was phenomenal. We have made paella over fire before but now we will try your recipe. Hopefully we can get a better soccorat!

[AuntieD]

You are my hero! Thank you for all that you do! I love that you don’t get caught up in red tape, but jump right in to getting the job done! (Respect!)

[David D Robbins]

I’ve made a version of this recipe, but not over an open fire. It is really good!

[Anna]

Thank you Chef! I must tell someone in my circle to stop using turmeric instead of saffron.

[Cat]

I ate paella every day that I was on La Costa Blanca and Valencia! The best always was the rabbit. Thank you for this amazing recipe.❤️

[Sharon]

Something good to look at! Thank you

[Jolene Handy]

Thank you, Chef! Sounds and looks amazing!

[Farrah Jeong]

I would love to make that paella but where can I buy a paella pan strong enough to handle real fire? The commercial ones I find are so flimsy.

[Debi Kasman]

We ate this in Valencia and it was amazing!

[Lily]

💋💋💋💋

[Honora Wolfe]

Don’t you just love the name of this Substack?

[Charles T Quinnelly]

What about octopus ink?

[Loretta Nauth]

God always bless yo💝

[Lesley Fenton Aiwerioghene]

Can you use duck instead of Rabbit?