Longer Tables with José Andrés | Substack

I'll be taking some time away.

Apr 9 •

Behind the scenes of Dinner Party Diaries

A few moments in the production of my new show!

Apr 1 •

Deviled Eggs for Easter

A Spanish-American take on the classic

Mar 27 •

Most Popular

My wife's garbanzos from the south of Spain

Jan 17 • José Andrés

I boil my vegetables...

Jul 8, 2022 • José Andrés

Tarta de Queso, Burnt Basque Cheesecake

Mar 29, 2023 • José Andrés

Jamie Lee Curtis's Very Famous Caesar Salad

Mar 20 • José Andrés

The biggest culinary debate in Spain

Dec 7, 2022 • José Andrés

A new, old style of wine in Southern Spain

Unfortified vinos de pasto are an amazing taste of ancient soil

Mar 25 •

Jamie Lee Curtis's Very Famous Caesar Salad

We got the recipe!

Mar 20 •

Cheers to Bryan Cranston

The actor and mezcal mogul joins me on Longer Tables

Mar 19 •

Behind the Scenes of the Zaytinya Cookbook

Thomas Schauer, the cookbook's photographer, shares a look

Mar 18 •

Olive Oil Pancakes

Olive oil makes these pancakes light and fluffy

Mar 13 •

Two words: Jamón Vinegar. What, José??

A conversation with the vinegar maker Daniel Liberson of Lindera Farms

Mar 11 •

Japanese comfort cooking

Nikujaga is warm, home cooking

Mar 6 •

Longer Tables with José Andrés

Longer Tables with José Andrés

Every meal has the power to change the world.

Longer Tables with José Andrés

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