Longer Tables with José Andrés

Longer Tables with José Andrés

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Lentils are the simple humble food I have at home with my family
A recipe for my favorite stew on a budget
1 hr ago • 
José Andrés
My holiday gift guide...time to start planning!
Knives and wine and tinned fish and truffles and and and and .......
Nov 10 • 
José Andrés
A Greek technique to cook…almost anything
Saganaki is a versatile cooking style that can be used to prepare nearly anything
Nov 5 • 
José Andrés
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A difficult anniversary—and a moment to remember Ukraine
Feb 24 • José Andrés
Remembering Tony
Jun 25 • José Andrés
Our Top 7 Recipes of the Year
Dec 31, 2024 • José Andrés
Paella Valenciana
Jun 8, 2022 • José Andrés
Simple, amazing Basque-style fish
Jun 5, 2024 • José Andrés
A croissant for the gods
Jun 7, 2023 • José Andrés
Announcing...my new Spanish cookbook!
Spain My Way will be out on May 19
Nov 3 • 
José Andrés
Baking to celebrate the dead
Pan de Muerto is a perfect way to celebrate the spookiest time of year
Oct 29 • 
José Andrés
Solving food system challenges through collaboration
GW's Global Food Institute and Food Tank bring together the most forward-thinking minds in global agriculture and food security
Oct 27 • 
José Andrés
Celebrating vegetables in every season
Cauliflower “steaks” are a taste of the season
Oct 22 • 
José Andrés
A wine list as a road trip
Introducing Bazaar Meat New York’s head sommelier, Alex Potter
Oct 20 • 
José Andrés
A star-struck dinner
minibar and best-in-the-world Disfrutar joined together for an unforgettable evening
Oct 17 • 
José Andrés
A (slightly) Spanish take on an American classic
Grilled cheese and tomato soup, with a Spanish twist
Oct 15 • 
José Andrés
Longer Tables with José Andrés
Longer Tables with José Andrés
Every meal has the power to change the world.

Longer Tables with José Andrés

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