Archive - Longer Tables with José Andrés

I'll be taking some time away.

Apr 9 •

Behind the scenes of Dinner Party Diaries

A few moments in the production of my new show!

Apr 1 •

March 2024

Deviled Eggs for Easter

A Spanish-American take on the classic

Mar 27 •

A new, old style of wine in Southern Spain

Unfortified vinos de pasto are an amazing taste of ancient soil

Mar 25 •

Jamie Lee Curtis's Very Famous Caesar Salad

We got the recipe!

Mar 20 •

Cheers to Bryan Cranston

The actor and mezcal mogul joins me on Longer Tables

Mar 19 •

Behind the Scenes of the Zaytinya Cookbook

Thomas Schauer, the cookbook's photographer, shares a look

Mar 18 •

Olive Oil Pancakes

Olive oil makes these pancakes light and fluffy

Mar 13 •

Two words: Jamón Vinegar. What, José??

A conversation with the vinegar maker Daniel Liberson of Lindera Farms

Mar 11 •

Japanese comfort cooking

Nikujaga is warm, home cooking

Mar 6 •

Perfecting Pasta with Dan Pashman

The "Sporkful" host on his quest to improve one of everyone's favorite foods

Mar 5 •

My restaurant group's R&D team is the beating heart of the operation

Mar 4 •

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