I love seafood but don’t like to eat lobster. Please send some more recipes from this region using other types of fish and vegetarian options as well. Thanks!
We lived in France for 10 years. The first year, we were in Collioure, where Matisse and Derain created Fauvism. Collioure is a few villages up from Spain and the gorgeous Costa Brava. How we loved to go there. One of the treats we enjoyed was calamari or calamares. But I never had a spiny lobster. How did I miss it?
Unfortunately, I had to postpone my trip to Catalonia this summer. I hope that the wait will not be long. In addition to the great lobster and other seafood that you can enjoy in towns like Cadaqués and Roses, I will miss (and look forward to) a visit to Anna Espelt's great winery in Vilajuiga, just one of many places producing excellent wines for seafood - and other things - in that region.
Thank you for highlighting this culinary heritage gem and working to preserve it. I love simply grilled lobster. Though it is a New England staple, I love a great lobster roll too - without the extra fillers
Food makes the world smaller.
I love seafood but don’t like to eat lobster. Please send some more recipes from this region using other types of fish and vegetarian options as well. Thanks!
We lived in France for 10 years. The first year, we were in Collioure, where Matisse and Derain created Fauvism. Collioure is a few villages up from Spain and the gorgeous Costa Brava. How we loved to go there. One of the treats we enjoyed was calamari or calamares. But I never had a spiny lobster. How did I miss it?
Unfortunately, I had to postpone my trip to Catalonia this summer. I hope that the wait will not be long. In addition to the great lobster and other seafood that you can enjoy in towns like Cadaqués and Roses, I will miss (and look forward to) a visit to Anna Espelt's great winery in Vilajuiga, just one of many places producing excellent wines for seafood - and other things - in that region.
Jose, as always you bring such a wonderful tasty delight to us as well as educating our taste buds. Longer Tables is the best. Thanks as always.
Thanks for sharing your passion for food through your love and kindness, Chef.
Thank you for highlighting this culinary heritage gem and working to preserve it. I love simply grilled lobster. Though it is a New England staple, I love a great lobster roll too - without the extra fillers