Nov 15, 2022 • 39M

Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.

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Appears in this episode

José Andrés
Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions.
Episode details

It’s almost Thanksgiving, people. And so who are we going to talk to on Longer Tables this week?

Yes of course, it’s Martha Stewart, the queen of entertaining. I can’t believe it, but it’s been 40 years since her first book, “Entertaining,” came out. Since then, a magazine, books, TV…you name it!

But if you’ve been following Martha lately, you know she’s loosened up a lot since she launched her food media empire. So, while we were in the studio, we drank (great) wine together and tasted her new CBD gummies. We also talked about the one time that Martha actually messed up a Thanksgiving turkey (and, of course, saved dinner anyway.)

As you may know, I have my opinions about turkeys, and how to make them juicy and delicious…but this week’s recipe is not for turkey but a surprising vegetarian dish for your holiday buffet.

Plus I’ll be answering a special Thanksgiving question from a listener (not you…but someone like you!).

Tune in. And email me at to join me on a show!