13 Comments

Wish I had Discovery+.

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I wish there were a way for subscribers to LongerTables to watch without paying for yet another streaming service.

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No puedo esperar pero quisiera que fuera en español para compartirlo con mis clases : (

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I hope you show Migas de Andalusia. My husband was Andaluz and the things zi loved were migas, ahi en blanco and our Christmas special mantecadis. Felicidades y burn bushes. Dolores Rodriguez

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I met you and your then- little girls on the street corner opposite Jaleo in DC (where we lived for more than 40 years). We took our son - now a chef in California - to the Minibar for his 18th birthday. Which is to say, we are long time fans who look forward to sharing Spain with you!

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10 visits and counting...........never tire of learning about your country and being there!

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José, I remember our common and fascinating discovery of a 19th century distillery in El Puerto de Santa María. Will you get into wine and spirits from Spain too? Best, Victor.

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I cannot wait! You've done so much to bring Spanish food to the American table. Been a fan since you opened Jaleo in DC. Looking forward to learning more, hopefully you'll have some Asturian and Gallego food in the show.

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I can't wait!!!

Annie

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Fabulous! I live in Spain so will definitely watch 🇪🇸

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This looks like it's going to be lots of fun! Enhorabuena!

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Bravo! How exciting! Can’t wait to watch! 💃🏽🕺🏻

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