Longer Tables with José Andrés

A Greek technique to cook…almost anything

Saganaki is a versatile cooking style that can be used to prepare nearly anything

Nov 5 • 

José Andrés

80

October 2025

Baking to celebrate the dead

Pan de Muerto is a perfect way to celebrate the spookiest time of year

Oct 29 • 

José Andrés

103

A (slightly) Spanish take on an American classic

Grilled cheese and tomato soup, with a Spanish twist

Oct 15 • 

José Andrés

134

3

A family recipe for arepas from Colombia

Chef Valentina Cardenas shares her abuela’s treasured arepas recipe

Oct 8 • 

José Andrés

195

4

A Galician rice with smoked octopus

Make arroz con pulpo with tinned octopus

Oct 1 • 

José Andrés

43

September 2025

A refreshing lemonade to welcome fall

Fennelade is the perfect drink when fall is here but the heat hasn't left

Sep 24 • 

José Andrés

61

2

A simple chickpea mezze “from the cutting room floor”

Crispy chickpea lettuce wraps are a perfect late summer mezze

Sep 17 • 

José Andrés

106

Transform your vegetables with smoke

Mushrooms (and olives, and other vegetables) take on a whole new flavor when you smoke them

Sep 10 • 

José Andrés

101

A spicy shrimp cocktail with salsa macha

Butterfly's coctel costeño will change the way you think about shrimp cocktail

Sep 3 • 

José Andrés

69

August 2025

Nachos can be Spanish, too!

With a few ingredients, you can make Pintxo Nachos

Aug 27 • 

José Andrés

86

1

When zucchini is everywhere…

Make soup!

Aug 13 • 

José Andrés

119

Fish tacos, perfect for summer

These tacos are an amazing combination of flavors and textures

Aug 6 • 

José Andrés

89

2