I’m often asking for a lower alcohol cocktail at bars. I’m not necessarily looking for no alcohol. If the main/ only alcohol is a liqueur or wine mixed with an inventive herbal or botanical element and volume added via an infused soda of some sort I’m usually game to try it. At home I just make my favorites with ½ the alcohol the recipe calls for.
I love sitting at the bar with my friends for an hour or two but I don’t want to get more than a light buzz. I love being able to order two or three drinks over a two hour period and know that when I stand up I’m going to be ok.
I was at Ulew cocktail bar in Antigua, Guatemala and had a kame, their signature drink made local ingredients, including pumpkin seeds. It was delicious!
Jose, Thanks so much for WCK teams being first to arrive .You personal presents there was so supportive to ,friends,collages,WCK staff who lost their home. Most importantly to the regular folks who work every day now with nothing. Whether they support WCK or not. For after the cameras are gone WCK will still be feeding the, They are not alone. Supporting them here is important!!!!!!! (My daughter lives there )
As to your post, I like the idea of the non-alcoholic options also. I don't drink.However when I have dine at your restraunts many times, your bartenders makes a tasty fruity drink. Be it their own creation. I always have a sense of feeling like I'm indulging ,yet no one knows it a virgin drink. Thanks for hiring creative employees who put customers first,always. You are the best.
I’m often asking for a lower alcohol cocktail at bars. I’m not necessarily looking for no alcohol. If the main/ only alcohol is a liqueur or wine mixed with an inventive herbal or botanical element and volume added via an infused soda of some sort I’m usually game to try it. At home I just make my favorites with ½ the alcohol the recipe calls for.
I love sitting at the bar with my friends for an hour or two but I don’t want to get more than a light buzz. I love being able to order two or three drinks over a two hour period and know that when I stand up I’m going to be ok.
I was at Ulew cocktail bar in Antigua, Guatemala and had a kame, their signature drink made local ingredients, including pumpkin seeds. It was delicious!
Jose, Thanks so much for WCK teams being first to arrive .You personal presents there was so supportive to ,friends,collages,WCK staff who lost their home. Most importantly to the regular folks who work every day now with nothing. Whether they support WCK or not. For after the cameras are gone WCK will still be feeding the, They are not alone. Supporting them here is important!!!!!!! (My daughter lives there )
As to your post, I like the idea of the non-alcoholic options also. I don't drink.However when I have dine at your restraunts many times, your bartenders makes a tasty fruity drink. Be it their own creation. I always have a sense of feeling like I'm indulging ,yet no one knows it a virgin drink. Thanks for hiring creative employees who put customers first,always. You are the best.
This is super interesting. Especially the savory influences and the non-alcoholic options. Love this!! Thanks Chef!!