Growing up in Vermont included dairy every day, and a good sharp cheddar was among my favorites. When I realized dairy did not agree with me, that was the thing I missed the most. Oh happy day when I found that the lesser lactose of sheep’s milk cheeses meant I could have the occasional emotional support cheese treats! ❤️
I love cheese too but it doesn’t love me back! Lactose intolerance keeps me from almost all dairy however I can eat aged Parmesan without a single issue. The aging process may reduce the lactose content. If anyone knows about these cheese’s lactose content I would love to know, they all look amazing!
Considering your concern for the planet, maybe you can introduce your audience to some amazing plant-based artisan “cheezes” - no harm to the environment or animals.
I agree with you; cheese is essential for my desert island! I will definitely need to find and try those on your list. My favorites that I would want to have if I were stranded on a desert isle would be the Rogue River Blue from the Rogue Creamery and the Extra Aged Cheddar and Cranberry Honey Fromage Bland from Face Rock Creamery from Oregon. 😊
That spoon cheese looks amazing, definitely need to find that!
Growing up in Vermont included dairy every day, and a good sharp cheddar was among my favorites. When I realized dairy did not agree with me, that was the thing I missed the most. Oh happy day when I found that the lesser lactose of sheep’s milk cheeses meant I could have the occasional emotional support cheese treats! ❤️
I love cheese too but it doesn’t love me back! Lactose intolerance keeps me from almost all dairy however I can eat aged Parmesan without a single issue. The aging process may reduce the lactose content. If anyone knows about these cheese’s lactose content I would love to know, they all look amazing!
I am from Wisconsin, so I do love cheese! Thank you for sharing some new varieties to try. 🧀
Considering your concern for the planet, maybe you can introduce your audience to some amazing plant-based artisan “cheezes” - no harm to the environment or animals.
My mouth is watering. Mm, cheese.
Love cheese and I would eat it everyday but a daily eat could also include tortilla de patata! Adore it!
I agree with you; cheese is essential for my desert island! I will definitely need to find and try those on your list. My favorites that I would want to have if I were stranded on a desert isle would be the Rogue River Blue from the Rogue Creamery and the Extra Aged Cheddar and Cranberry Honey Fromage Bland from Face Rock Creamery from Oregon. 😊
Tiene que probar el queso azul de Airas de Moiniz. Me lo va a agradecer.
Thanks for bringing back a delicious memory of student life in Granada, where my senora often served queso (usually manchego) y membrillo .