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TD's avatar

@joseandres What do you do with the parts of the jamón that get cut away?

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Marina von der Ruhr's avatar

Ms. Vásquez' technique is flawless!

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Marina von der Ruhr's avatar

I can see the jamón and manzanilla because of the salty/sweet combination. But cava is fabulous as well. As for the slicing, I'll leave that to the experts. :)

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Lindy's avatar

I totally agree with the cava/jamón pairing, and the slicing is definitely an art form!

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