So cool!! This is one of the things I love about Jose. He celebrates the people and the skills it takes to become a master. We just moved a few blocks away from Mercado Little Spain and bought Jose’s olives! Sabrosa! We’ll be back to try to meet Carlos and try sone Jamon!
It is no surprise that Carlos works with you.. Jose, you are the best. A fantastic chef and teacher and a even better Human Being!!! Please open a restaurant in Boston!!!!
I she’ll never forget Carlos’s story. Especially that he bought a jamon once a week to practice his art! I wonder if he sold his beautiful slices along the way to pay for each week’s new jamon!!
Lift people up and they will always do their best. That is what you are so good at, Jose!
So cool!! This is one of the things I love about Jose. He celebrates the people and the skills it takes to become a master. We just moved a few blocks away from Mercado Little Spain and bought Jose’s olives! Sabrosa! We’ll be back to try to meet Carlos and try sone Jamon!
Will there be a master carver in Chicago?
It is no surprise that Carlos works with you.. Jose, you are the best. A fantastic chef and teacher and a even better Human Being!!! Please open a restaurant in Boston!!!!
🍖💜
I could eat that whole plate! Gorgeous!!
I she’ll never forget Carlos’s story. Especially that he bought a jamon once a week to practice his art! I wonder if he sold his beautiful slices along the way to pay for each week’s new jamon!!