In my tiny town of Mason NH is a waygu farm. They’ve been here about 10-15 years now. I am sad to say I have not tried it as it is wicked expensive but your posting makes me want to save up and give it a go!!!
Waygu has become ubiquitous on average menues across the country—mostly in hamburger form. I truly dislike this trend, and think that a waygu burger is far to rich to enjoy. Other cuts are a real treat for those who enjoy this rich beef.
Jose, where can we purchase it here in the states? Especially in the DC Metro. I'm excited to try to cook with it. It would definitely be a treat for a special occasion. Thanks as always for bringing us a variety of informative post.
I’ve never cooked with Waygu and may never do so but I’d love to hear more about the Manchego cheese espuma. That would probably elevate a cheap sirloin!
I hope you are doing well, sir, after the hell you and your brave staff have recently experience. You’re my pick for the next Nobel Peace Prize.
In my tiny town of Mason NH is a waygu farm. They’ve been here about 10-15 years now. I am sad to say I have not tried it as it is wicked expensive but your posting makes me want to save up and give it a go!!!
I had it and I raise black angus 🫣😂….. it is VERY GOOD !
My husband and I have eaten at the bazaar located in DC as well as Las Vegas. The food, the service and especially the Wagyu beef. What a experience.
Amazing backstory on one of my favorite (steak) dinner options! 💥
Waygu has become ubiquitous on average menues across the country—mostly in hamburger form. I truly dislike this trend, and think that a waygu burger is far to rich to enjoy. Other cuts are a real treat for those who enjoy this rich beef.
Jose, where can we purchase it here in the states? Especially in the DC Metro. I'm excited to try to cook with it. It would definitely be a treat for a special occasion. Thanks as always for bringing us a variety of informative post.
We learn and grow because you share and know.
I’ve never cooked with Waygu and may never do so but I’d love to hear more about the Manchego cheese espuma. That would probably elevate a cheap sirloin!
Nice post! Huge fan of the varieties of Waygu. Would love to see some discussion of preparation as well.