Among the memories that popped up in my Facebook feed these last couple of weeks were photos from the several Dine-N-Dash events that my family and friends attended before the pandemic. Such good times for such a good cause -- we'd do it again if it were to make a comeback!
Jose, they look very tasty . I can't wait to try them . I have the book and am learning to explore your recipes . It is so much fun to learn and try new things and know they are healthy for us then process foods.Thanks for always sharing good stuff. You are the best !!!!
Yes, I made the kofta kabobs! I love kofta and have made many versions of it, but this recipe is my favorite by far. Love the spiciness of the Aleppo pepper and the earthiness of the cumin. And, I had some fresh mint, so added that in, too. Fast, easy and, fabulous!
Thrilled and excited about your new, three-part series on Master Class! Can't wait to see them. How wonderful that you're doing this for the viewing audience!
Love, love, love this article! ☮️❤️🌈
Among the memories that popped up in my Facebook feed these last couple of weeks were photos from the several Dine-N-Dash events that my family and friends attended before the pandemic. Such good times for such a good cause -- we'd do it again if it were to make a comeback!
Jose, they look very tasty . I can't wait to try them . I have the book and am learning to explore your recipes . It is so much fun to learn and try new things and know they are healthy for us then process foods.Thanks for always sharing good stuff. You are the best !!!!
Yes, I made the kofta kabobs! I love kofta and have made many versions of it, but this recipe is my favorite by far. Love the spiciness of the Aleppo pepper and the earthiness of the cumin. And, I had some fresh mint, so added that in, too. Fast, easy and, fabulous!
Thrilled and excited about your new, three-part series on Master Class! Can't wait to see them. How wonderful that you're doing this for the viewing audience!
La Noche de San Juan en ACoruña is also a wonderful place to be