5 Comments

Exquisite! yum!

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Omar is not only one of the best chefs out there, he is a wonderful human being.

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Just back from eating ALL THE TAMALES in Oaxaca and Yucatan, this will help ease my crash landing into London winter.

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Wow! 60 Tamales! This recipe will surely feed a crowd!

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A question about the recipe. In the ingredients list the salsa calls for 1 1/2 cups broth yet in the directions it says to add 3 cups broth. Which is correct?

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