I had the most fantastic pizza in Barcelona this past May - it was covered in Jamon Iberico and was just fantastic. In my mind either blending some Jamon Iberico into the grind or having some on top would send any burger over the top!
That sounds and looks terrific! I guess I'll have to get to LA, unless you see fit to open a restaurant in the SF Bay Area. We would welcome you wildly!
If Spaniards had invented the hamburger
Por favor - bring this burger to Washington DC or Bethesda MD !!
I had the most fantastic pizza in Barcelona this past May - it was covered in Jamon Iberico and was just fantastic. In my mind either blending some Jamon Iberico into the grind or having some on top would send any burger over the top!
That sounds and looks terrific! I guess I'll have to get to LA, unless you see fit to open a restaurant in the SF Bay Area. We would welcome you wildly!
That’s a gorgeous looking burger!
I love simple tasty burgers. I love Mercado Little Spain but I have not yet tried Lena but will get there to taste for sure!
It sounds like an interesting burger to try! And I love piparras!!
If it’s taste like a chuletón it must be good!!
I suppose if you make a burger from aged ribeye it has to be better, but it seems like a misuse of great beef.