Sounds like one smart and clever woman! Cudos to you! You are obviously very creative and culinarily knowledgeable; but when you pair that with your ability to sincerely lift up and commend those who you work with, you have the skill set of a real champ for any job in the industry. Jose is a lucky man - as are the rest of us who dine at these establishments. My experiences at his restaurants have never been anything less than a stellar and delicious learning experience for me. Best wishes to you
This was a fantastic read. Makes me miss the restaurant I used to own and the process I would go through when creating new dishes which is nothing compared to what Charisse and her team is doing. Wow!
Sounds like one smart and clever woman! Cudos to you! You are obviously very creative and culinarily knowledgeable; but when you pair that with your ability to sincerely lift up and commend those who you work with, you have the skill set of a real champ for any job in the industry. Jose is a lucky man - as are the rest of us who dine at these establishments. My experiences at his restaurants have never been anything less than a stellar and delicious learning experience for me. Best wishes to you
I saw the announcement for the 'space paella' last year -- How did you make it work for zero gravity? What a cool idea!
This was a fantastic read. Makes me miss the restaurant I used to own and the process I would go through when creating new dishes which is nothing compared to what Charisse and her team is doing. Wow!
What an incredible job description! It sounds really challenging and rewarding. Never a dull moment!