3 Comments

Just a bit off topic, but as one of the very many who have been fed by you and your team’s kindness here in Asheville (I’m enjoying a delicious chili that is hitting the spot after a day salvaging from our studio), thank you. Seeing the crews from area restaurants working their hearts out, so many community members pulling together to make sure everyone eats. There are multiple operations working throughout the region, and that is a very Asheville thing, to pull together to take care of each other, but each time I’ve passed the WCK potable water tanker I feel the love that comes from beyond Asheville. Plus the extensive work your team is doing to reach those who are still cut off. Look for the helpers- and there you are. Thank you so very much. ❤️

Expand full comment

Thanks for all of your hard work around the World! ☮️❤️🌈

Expand full comment

I love membrillo... My Grandma was English and every fall she did Quince jam, elderberry wine etc also membrillo, when I lived in Mexico they'd sell it on the street with all the other snacks, and peanuts

Expand full comment