I know you think you know how to make fried eggs.

But I am going to teach you how to make them even better.

Everyone thinks cooking eggs is simple. But as a chef, I’ll tell you that it’s one of the hardest things to get right. You may think that you know how to make fried eggs, but as I shared on my podcast interview with Stacey Abrams this week, I’m going to teach you how to fry them better with a technique you’ve probably never heard of before.

This method is a little nontraditional because you are separating the eggs and then cooking only the whites, then you add the yolk on top once the whites are off the heat. I know it sounds crazy but trust me, this method is perfect if what you like is crispy whites and soft, creamy yolks that you can scoop up with a piece of crispy bread.

Serves 1