4 Comments

Thanks for the inspiration. So glad to find asparagus in our local Farmers Markets again.

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Sorry Chef, but miso cannot handle high heat. You're destroying the health benefits. You have to add at the end.

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Love it! Soy una fanática de los espárragos. Gracias por los datos!

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Chef, will you consider coming to Hadley, Massachusetts on June 1st for the Asparagus Fest? We are known as the asparagus capital of the world. Fried, cocktailed, pickled, oh my!

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