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Sylvia Montgomery's avatar

Met Chef Daniela in December at Bazaar When I shared with our waiter how amazing the pairing menu and all of its surprises delighted my husband and I. As former residents of The DMV, we are used to @JoseAndres delicacies from Mini Bar, Jaleo, Oyamel, Zyntinya, and others — great to know we can also find such deliciousness in Vegas thanks to Chef Daniela and team (ps caviar taco is to die for!). Congrats!!!

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Keri's avatar

Imagine my immense pleasure at seeing this pop into my Inbox upon landing in LV!! We are here for Death Valley and state parks instead of gambling etc, but are staying .2 from the restaurant and IMMEDIATELY grabbed a reservation for this evening. We will be so happy to spend time in your restaurant tonight to celebrate our friend’s birthday 💕

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Mary's avatar

Jose, looks absolutely scrumptious although I prefer my fish to be cooked because of stomach issues.

But to those that can enjoy bon appetit l. as always thank you for sharing and opening our eyes to new and taste so entrees and story behind them.

You are the best.❤️

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Caroline Chambers's avatar

YUM. So inspiring!!!!

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Suzanne Gaglie's avatar

Chef Andres, if I didn’t live so far from Vegas, I would eat at your restaurant today! I think that you’re one of the most giving people on the planet and that you surely do make the world a better place,❤️❤️❤️❤️

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