Thank you for the excerpt - so good! I love looking at food through the lens of storytelling and I can't wait to read more of your thoughts. I admire all you have done for so many people.
A wonderful start to the week. It made me think of my Mom and Dad who often remember special moments in their 70-year marriage via the food they made, or the restaurants we went to, to celebrate our joys and pull together in loss.
Thanks for the excerpt, I can hardly wait to read your book José! I haven’t been to your restaurants yet, but I really enjoy reading your cookbooks and all sorts of food stories on Substack. As they say in Turkish, health to your hands (ellerinize sağlık) in all the work that you do with WCK and to inspire people around the world through food 🙏
What a lovely excerpt. I am happy to see you are coming out with a new book, and I look forward to adding it to my collection of your books. I love exploring the world through food and food stories.
Jose, I am so looking forward to your new book coming out. As always it will have educational information and recipes that we can use to further our taste buds. Learning is so important at any age. It allows us to be creative because that's how you are as a storyteller. You are the best. Thanks.
Can’t wait to get the book.. it’s phenomenal where you find the time to write cooking books, open restaurants, WCK etc .Every morning there must be 80 thousand msgs left on your answering machine haha Buen Trabajo !!
Thank you for the excerpt - so good! I love looking at food through the lens of storytelling and I can't wait to read more of your thoughts. I admire all you have done for so many people.
A wonderful start to the week. It made me think of my Mom and Dad who often remember special moments in their 70-year marriage via the food they made, or the restaurants we went to, to celebrate our joys and pull together in loss.
Beautiful comment Lisa
Thanks Sandra - you look like you know your way around a kitchen!
I pre ordered the book and after reading this am even more excited to receive it.
Good excerpt
Thanks for the excerpt, I can hardly wait to read your book José! I haven’t been to your restaurants yet, but I really enjoy reading your cookbooks and all sorts of food stories on Substack. As they say in Turkish, health to your hands (ellerinize sağlık) in all the work that you do with WCK and to inspire people around the world through food 🙏
That was interesting, Jose! I wish you the best --you must be so excited!
Thank you for this teaser!!
What a lovely excerpt. I am happy to see you are coming out with a new book, and I look forward to adding it to my collection of your books. I love exploring the world through food and food stories.
Jose, I am so looking forward to your new book coming out. As always it will have educational information and recipes that we can use to further our taste buds. Learning is so important at any age. It allows us to be creative because that's how you are as a storyteller. You are the best. Thanks.
Thank you Jose for the
excerpt and for the wonderful work you and your organization does. Stay well and safe.
Can’t wait to get the book.. it’s phenomenal where you find the time to write cooking books, open restaurants, WCK etc .Every morning there must be 80 thousand msgs left on your answering machine haha Buen Trabajo !!