4 Comments

I was so lucky to meet Pepe in, of all places, Columbus, Indiana USA. He was so kind and his wine was stellar. We were headed to Barcelona a few months after we met him, and he graciously invited us to his family's home, a tour and a tasting. My husband and I are just regular people, so Pepe had no reason to host us other than showering us with Reventós hospitality and his knack for kindness. We pickup a bottle anytime we see it and order it off restaurant menus. José, I hope to one day get to have a wee taste of your vintage.

Expand full comment

Sweet! ❤️☮️🌈

Expand full comment

Jose, Thank you for sharing this information with such knowledge..I love learning about things I don't know too much about. I'm looking forward to trying this wine soon in your restaurant.You are a great story teller and encyclopedia of wisdom . Thanks

Expand full comment
founding

I will try it next time I visit Chef John Borros at Jaleo Chicago!

Expand full comment