Actually, on a desert island, the red would need some chilling too! But I do look forward to another trip to Bazaar to try a bottle of the Viura by Juan Valdelama, then have the sommelier choose a menu to go with it.( I always choose the wine first, then decide what food best accompanies it.)
Jose, I can't wait to visit Bazaar in DC also..
My hero in an apron...
So wonderful, thank you!
Actually, on a desert island, the red would need some chilling too! But I do look forward to another trip to Bazaar to try a bottle of the Viura by Juan Valdelama, then have the sommelier choose a menu to go with it.( I always choose the wine first, then decide what food best accompanies it.)
I can’t wait to visit Bazaar in DC!