Nice article of the caviar history to promote Riofrío, then is this one pasteurized? Good work en los poblados del Sud, aun hay organización que reparte garbanzos y lentejas estofadas, y mucha pérdida de esta comida ya que la gente está aburrida del mismo potaje. Espero que haya control del desperdicio de comida
Looking forward to this, I’m in my 40s and never tried caviar (mainly cos I’m broke most the time ) so hopefully José you can brake the myth it’s an upper class food and give us some options .,mucho amour
Nice article of the caviar history to promote Riofrío, then is this one pasteurized? Good work en los poblados del Sud, aun hay organización que reparte garbanzos y lentejas estofadas, y mucha pérdida de esta comida ya que la gente está aburrida del mismo potaje. Espero que haya control del desperdicio de comida
The dish we had at Jaleo with caviar and a fried egg was delicious. I might need to get some to make it at home.
I love the way the tiny eggs pop between my teeth. It’s like eating the ocean with fireworks!
So wonderfully delicious!!
Looking forward to this, I’m in my 40s and never tried caviar (mainly cos I’m broke most the time ) so hopefully José you can brake the myth it’s an upper class food and give us some options .,mucho amour