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Yolanda's avatar

Nice article of the caviar history to promote Riofrío, then is this one pasteurized? Good work en los poblados del Sud, aun hay organización que reparte garbanzos y lentejas estofadas, y mucha pérdida de esta comida ya que la gente está aburrida del mismo potaje. Espero que haya control del desperdicio de comida

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Dan Zielinski's avatar

The dish we had at Jaleo with caviar and a fried egg was delicious. I might need to get some to make it at home.

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Marcia's avatar

I love the way the tiny eggs pop between my teeth. It’s like eating the ocean with fireworks!

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Patricia Bell's avatar

So wonderfully delicious!!

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Aidan Burke's avatar

Looking forward to this, I’m in my 40s and never tried caviar (mainly cos I’m broke most the time ) so hopefully José you can brake the myth it’s an upper class food and give us some options .,mucho amour

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