Jose, Looking forward to your new book and the stories you will share. Planning a trip to Ny so will keep this on my list of things too try. Thanks as always. You are the best.
My oldest son Joseph is a chef at Cesar in NYC I’m going to visit him later this year from California and we are absolutely going to eat at your new NYC Mexican restaurant.. thank you Chef..
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
Hi, Jose & Team: thank you for the lovely updates! The food sounds wonderful :-)
I was wondering: do you have an email that updates ppl on what WCK is doing? That is what I *thought* I was subscribing to when I signed on to this Substack.
I am also interested in doing a small monthly donation directly to WCK as well.
You've got me salivating over here in Vancouver, Canada, Chef!! Oh my!
Viva Mexico y su Hermosa gente
Congratulations! Oyamel was one of my favorite restaurants when I lived in the DMV.
Jose, Looking forward to your new book and the stories you will share. Planning a trip to Ny so will keep this on my list of things too try. Thanks as always. You are the best.
Wish I was there to try it! I adore Mexican food!
Yumminess is being spread everywhere ! Thank you Jose Andres.
My oldest son Joseph is a chef at Cesar in NYC I’m going to visit him later this year from California and we are absolutely going to eat at your new NYC Mexican restaurant.. thank you Chef..
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
need to try Oyamel!
I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
I love Mexican cuisine!
Hi, Jose & Team: thank you for the lovely updates! The food sounds wonderful :-)
I was wondering: do you have an email that updates ppl on what WCK is doing? That is what I *thought* I was subscribing to when I signed on to this Substack.
I am also interested in doing a small monthly donation directly to WCK as well.
Sincerely,
Athena Smith
Beaverton, OR