Love Aglaia and Costas. Your article brought back memories of a wonderful visit to Kea and a blissful day soaking up their hospitality and knowledge. Aren’t we lucky to have her in our culinary circle. Travel with her always informed and fun. Thank you for this special interview.
I have been following her for decades and it is educating and inspirational for my cooking career and enhances the Greek food’s knowledge and palate! Thank you
Love Aglaia and Costas. Your article brought back memories of a wonderful visit to Kea and a blissful day soaking up their hospitality and knowledge. Aren’t we lucky to have her in our culinary circle. Travel with her always informed and fun. Thank you for this special interview.
Love this! Thank you for sharing so much goodness.
I am humbled to get so much attention from Jose, my HERO!!!!!
THANKS a million!!!
Thanks for chatting with us, Aglaia! Can't wait to try the tortilla spanakopita...
Thank you Jose for this lovely conversation with Aglaia. Very interesting, but everything you do is very interesting. Thank you!
I love that you just took over a market stall and started cooking. Aglaia sounds like an amazing person, cook, and friend.
Aglaia is an official legend and
a grandmother of Greek cuisine.
I have been following her for decades and it is educating and inspirational for my cooking career and enhances the Greek food’s knowledge and palate! Thank you