Reader question: Seafood stock
It’s Friday. It’s winter. I’m lucky enough to be in the beautiful Cayman Islands, but I know many, many of us are in the cold, in the rain, in the snow. So it’s a perfect day to take stock! I mean, to talk stock…one of our friends emailed earlier this week with a question about seafood stock:
Hi Jose!
I'm already gearing up to make gumbo this Mardi Gras, …