Q&A: Cooking asparagus, and a recipe for miso-roasted asparagus

Don't forget, I will always answer your cooking questions!

Hola my friends, 

Today we are talking again about your cooking questions…this one comes from Joan, who writes: 

“I would like to hear your opinion on how to prepare asparagus for cooking. I love asparagus but hate eating the woody ends. I was taught to gently bend the stalk until it breaks "where it wants to break." I have been doing this for 50+ years o…