My mother taught me to love blue cheese

And now there's a blue cheese named for her!

My friends, on Monday I shared a long post all about the world of Spanish cheeses, but I left a few off the list that come from Asturias, where I am from and where my parents were raised. I saved a little bit about Cabrales and the cheeses of Rey Silo for today. These are cheeses that are like pieces of my home, foods that bring me back so many memories…