More recipe questions from you!

Rinsing rice, pasta ratios, and onion intolerance

Hello my friends,

These Friday cooking technique posts are becoming a fun tradition here on Longer Tables! I love getting your emails with these great cooking questions, so please keep them coming! Email me at longertables@thinkfoodgroup.com. 

I hope you learned something in the last post I did about how to cook white fish and that it has made a differenc…