More of your cooking questions, answered

This time, we are talking all about eggs

Good morning my friends, and Happy Friday!

Today, I am answering some of your cooking questions. This one is all about eggs: how to make a perfect jammy egg, hard-boiled egg, and how to peel a hard-boiled egg. All good questions! Remember if you have a cooking or recipe question for me write to me at longertables@joseandres.com.