Now for those of you who are with me today, here’s something special…José’s Guide to Jamón Part II! I will give you a little lesson in the three main types of ham we have in Spain, which are based on the breed of pig, its diet and how long the meat has been cured: Serrano, Ibérico, and Ibérico de Bellota. And some tips on how to best enjoy Jamón from m…
