Planning ahead with a perfect green dish for Thanksgiving
A classic Catalan spinach uses up the dried fruits and nuts from your pantry
If you are already thinking about Thanksgiving, this is a great way to get something green onto your holiday table! The first step? Take a look at those bags at the back of your pantry. Do you see a bag of dried fruit or nuts you bought and forgot? Me too! Here’s what you do….use them with a beautiful bunch of fresh spinach for a quick version of espinacas a la Catalana that combines greens with crunch and is ready in a matter of minutes. This is the dish I cooked on my last episode of the podcast, where I also speak with the great actor Liev Schreiber. Let me know what you think!
Espinacas a la Catalana