A live conversation with Ruth Rogers this Saturday

From London's iconic River Cafe!

This Saturday March 15 at 11am ET (3pm GMT…if you’re joining from London!) I'll be joined by Ruth Rogers of

The River Cafe

in the Substack app for my first live video conversation.

Our conversation will be part of Substack’s food festival Grubstack, which is bringing together top food writers, chefs, and culinary voices from around the world for live cooking demos, virtual tastings, and in-depth discussions on today’s biggest food trends.

You can see the full schedule here.

You’ll need to download the Substack app to join our conversation. This is for everyone, whether you have a paid subscription or not. If you enable notifications, the app will notify you when I’m live on Saturday March 15 at 11am ET. Just tap that, and you’re in.

You will also to be able to watch other writers go live as part of Grubstack by checking out the Food and Drink tab on your home screen on desktop (pictured below) or in the Substack app:

Here’s a step-by-step guide to watching the Live:

1. Download the Substack app: search for Substack in the Apple App Store or Google Play Store, or click this link on your mobile device.

2. Sign in with your Substack email: this is the email where you receive our posts.

3. Check your inbox for a verification email: look for an email from Substack with the subject “Finish signing in to Substack”, then tap the orange button inside.

4. Complete the quick onboarding process (if you’re new to the app).

5. Join the livestream: when Grubstack Live begins, it will appear as the first post at the top of your app—just tap to join!

I’ll see you this Saturday at 11am! Put it on your calendars!