Longer Tables with José Andrés

Home
Podcast 🎙️
Recipes
Archive
About
It’s time to grill!
I have some ideas to help you have a great barbecue
 • 
José Andrés
2
We are creating a new national institute for food!
Announcing the Global Food Institute at GWU
 • 
José Andrés
14
Breakfast in Beirut and beyond...!
A morning meal is a window into other communities and cultures
 • 
José Andrés
9
Most Popular
View all
I boil my vegetables...
 • José Andrés
18
The biggest culinary debate in Spain
 • José Andrés
7
Tarta de Queso, Burnt Basque Cheesecake
 • José Andrés
6
Have you ever cooked pasta in the microwave?
 • José Andrés
4
I know you think you know how to make fried eggs.
 • José Andrés
15
New
Top
Community
Mixing up a new shortbread recipe
Admitting your failures opens you up to success...
 • 
José Andrés
3
A punch inspired by Ben Franklin
Japanese whisky meets an 18th century cocktail
 • 
José Andrés
Anderson Cooper on life, grief and Soylent
Listen in on my very first live podcast!
 • 
José Andrés
1
The secrets of carving a perfect piece of jamón
Meet Laura García Vásquez, our amazing jamón carver
 • 
José Andrés
4
A 19th century cookbook with over 4500 recipes...!
Mrs Sarah Josepha Hale was a truly prolific 19th century writer
 • 
José Andrés
3
My Mother’s Flan
How better to celebrate mother's day than with my mom's recipe for flan?
 • 
José Andrés
7
It’s time to get dirty.
In my garden, everything is starting to wake up
 • 
José Andrés
11
Longer Tables with José Andrés
Longer Tables with José Andrés
Every meal has the power to change the world.

Longer Tables with José Andrés

AboutArchiveRecommendationsSitemap
© 2023 José Andrés
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing