Longer Tables with José Andrés
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I'm taking my daughters to Spain, and I want you to come along!
Here's a sneak peak of my new series on Discovery +
Dec 2
37
13
Oranges in Red Wine Sauce
A light holiday dessert (and a great way to use up leftover wine!)
Nov 30
31
3
It's time for Christmas Tamales
This is a project your entire family can work together to make
Dec 5
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5
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.
Listen now (39 min) | Episode 7 is here!
Nov 29
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I boil my vegetables...
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I know you think you know how to make fried eggs.
52
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Look at this cool old Turkish cookbook
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How to make a gintonic like a Spaniard
47
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Some of the places I love to eat in Barcelona
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Longer Tables, Not Higher Walls
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The World Cup ... and why soccer is a lot like food.
People of Substack! Anyone who knows me, knows that when the World Cup is on, I’ve got one thing on my mind…fútbol, or as we call it in America, soccer…
Nov 28
43
3
What do you do with your Turkey leftovers? I make croquetas!
I am a Spanish boy, so naturally when I think of what to do with leftovers I think of croquetas…when I was young, my mom would make them using w…
Nov 25
13
6
A Little History in your Mac and Cheese for Thanksgiving
Thanksgiving means turkey, stuffing, cranberry sauce…lots of Cava and wine, and for me this Mac and Cheese recipe! We created this recipe when we opened…
Nov 23
29
3
A young journalist tells a personal story
Sharing the hard truth about teen farmworkers in central California
Nov 21
27
10
José's Guide to Jamón Part II
A deeper dive on the types of jamón...and how to eat it the right way (according to two very opinionated Spaniards)
Nov 18
9
4
Brussels Sprouts Fried Rice
A surprising vegetarian dish for your holiday buffet
Nov 16
32
3
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.
Listen now (39 min) | Time to listen to Episode 6
Nov 15
23
2
Jamón is the king of cured meats!
José's Guide to Jamón, Part I
Nov 14
48
8
See all
Most popular
I boil my vegetables...
74
18
I know you think you know how to make fried eggs.
52
15
Look at this cool old Turkish cookbook
58
21
How to make a gintonic like a Spaniard
47
8
Some of the places I love to eat in Barcelona
49
16
Longer Tables, Not Higher Walls
213
30
See all popular
Longer Tables with José Andrés
Every meal has the power to change the world.
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Longer Tables with José Andrés
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